A Luxurious Blend of Crisp Plantains and Rich Jaggery Experience the pinnacle of traditional South Indian sweets with Kozhikoden's Banana Sweetened Chips, authentically known as Sharkkaravaratty. An iconic delicacy from Kerala, these ultra-premium treats begin with thick, carefully quartered slices of raw plantain, deep-fried to a flawless golden crisp. They are then masterfully folded into a bubbling, rich syrup of pure, dark jaggery, allowing every single chip to become deeply coated in caramelized sweetness.
To elevate this gourmet snack even further, the jaggery-coated chips are delicately dusted with a fragrant blend of dry ginger (chukku) and freshly ground cardamom. The result is an extraordinary, multi-layered sensory experience—a satisfying, hearty crunch followed by a warm, gently spiced, and indulgent sweetness that lingers perfectly on the palate.
Why Choose Kozhikoden's Sharkkaravaratty?
- Gourmet Flavor Profile: The perfect, ultra-premium harmony of sweet, earthy jaggery paired with the warming notes of authentic dry ginger and aromatic cardamom.
- Thick & Hearty Crunch: Deliberately sliced thicker than standard chips to ensure they can hold the generous jaggery coating while maintaining a shatteringly crisp bite.
- Authentic Heritage Recipe: Crafted using time-honored techniques native to Kerala, making it an essential and luxurious addition to festive Sadya feasts or elegant tea-time spreads.
- Pure & Natural: Made entirely with high-quality, unrefined jaggery and pure spices, offering a wholesome, natural indulgence without any artificial flavorings.
