What is Green Mango?
Our Green Mangoes (Raw Mango/Katcha Aam) are harvested while firm and unripened to preserve their signature sharp, sour taste. A seasonal favorite in tropical cuisines, these mangoes provide a crisp texture and a refreshing acidity that perfectly balances spicy and savory dishes.
- Flavor Profile: Intensely tart and tangy with a crisp, crunchy bite. As a raw fruit, it offers a mouth-watering zest that mellows beautifully when cooked.
- Kitchen Versatility: The essential ingredient for traditional homemade pickles (Achar) and tangy chutneys. Slice them into thin strips for a zesty Thai salad, grate them into dals for a sour kick, or boil them to create the classic cooling drink, Aam Panna.
- Nutritional Benefits: An excellent source of Vitamin C, Vitamin A, and essential antioxidants that help beat the summer heat and aid digestion.
- Quality Standard: We select only the firmest, greenest mangoes to ensure they have the perfect level of sourness and a long shelf life for your pickling projects.
How to use it
Ideal for authentic traditional recipes, tempering, spice blends, and everyday Indian culinary preparations. Adjust quantities to recipe requirements.
Storage
Store in an airtight container in a cool, dry place away from direct sunlight and moisture to maintain peak aroma and freshness.
