SWAD Citric Acid, commonly known as Nimbu Phool or Sour Salt, is a premium food-grade kitchen essential. It delivers a sharp, clean sour flavor ideal for enhancing beverages, preserving homemade jams, candies, and cheese making. Packaged by SWAD to ensure maximum freshness and purity, it is a versatile agent for all your culinary and food preservation needs.
Key Features
- 100% pure food-grade citric acid (Nimbu Phool)
- Acts as a natural preservative, flavor enhancer, and acidulant
- Ideal for cheese making (paneer, ricotta), canning, and candy making
- Dissolves quickly and evenly in warm or cold liquids
- Enhances tangy flavor profiles in drinks, chaats, and chutneys
Ideal for authentic traditional recipes, tempering, spice blends, and everyday Indian culinary preparations. Adjust quantities to recipe requirements.
Store in an airtight container in a cool, dry place away from direct sunlight and moisture to maintain peak aroma and freshness.
